Entree
DUMPLINGS 18
steamed - homemade - soy sauce
SALMON STICKS 15
salmon - dill - wasabi mayonnaise
CALAMARI 12
salt & pepper - sweet chilli
SATAY (GF) 14 #
chicken thigh - peanut sauce
CURRY PUFFS 14
beef – potato - herbs – sweet chilli
SPRINGROLLS 14
chicken – cabbage - sweet chilli
FISH CAKES 12
crushed peanuts – sweet chilli
MONEY BAGS 14
chicken – corn – herbs – sweet chilli
TOM YUM SOUP (GF)
chicken 12 - prawns 16

Sides
ROTI BREAD 4.5
Asian flat bread
LOTUS CHIPS 7
lotus root - chilli salt
BOK CHOY 8.5
oyster sauce – garlic
STEAMED JASMINE RICE
small 5 - large 7

Pork Belly
CASHEW NUTS & CHILLI JAM(mild) 27
GINGER & SHALLOTS (mild) 27
CHILLI & BASIL 27

Curry
PANANG CURRY (GF) #
GREEN CURRY (GF)
RED CURRY (GF)

choose chicken 25.5
beef 26.5  tofu 24
Mooloolaba prawns 36.5 or combination 36.5

MASAMAN CURRY (mild) (GF) #
chicken 25.5 - beef 28
YELLOW CURRY (mild) (GF)
chicken 25.5 - Mooloolaba prawns 36.5
PAD PED GAI 25.5
cream – chicken - vegetables - curry paste

Stir Fried
GARLIC & CRACKED PEPPER
CASHEW NUT & CHILLI JAM (mild)
CHILLI & BASIL
GINGER & SHALLOTS (mild)
OYSTER SAUCE (mild)

choose chicken 25.5
beef 26.5 - tofu 24
Mooloolaba prawns 36.5 or
combination 36.5

Salad
BEEF SALAD (GF) 26
beef - herbs - chilli – tangy dressing
LARP GAI (GF) 25.5
chicken – herbs - chilli – tangy dressing
DUCK SALAD (GF) 34
roast duck - herbs – chilli – tangy dressing

Fried Rice
FRIED RICE (mild)
CHILLI & BASIL FRIED RICE

choose chicken 25.5
beef 26.5 - tofu 24
Mooloolaba prawns 36.5 or combination 36.5

Duck
RED DUCK CURRY (GF) 34.5
roast duck  – lychees - baby tomato
CHILLI & BASIL DUCK 34.5
roast duck  –chilli - basil -vegetables
PLUM DUCK 34.5
roast duck – plum sauce – sesame seed - vegetables

Chinese corner
SWEET & SOUR PORK (mild) 25
battered – pineapple - capsicum - onion
BEEF & BLACK BEANS (mild) 26 beef – black beans - vegetables